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Science and Research Projects

Contractor / Funded Organisation: Campden Technology Ltd

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.
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AN0609: DNA Diagnostics for Testing Wine Authenticity
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £48,762
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0610: Extension of study on the assessment of meat product quality using dielectric spectroscopy.
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £57,229
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0634: Physical techniques for establishing the authenticity of rice
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £30,391
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0636: Capillary electrophoresis for the detection of MRM in hand deboned meat and meat products.
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £21,667
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0803: The effects of domestic cooking and preparation techniques on the nutritional composition of fruits and vegetables.
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £95,878
Theme:   Dietary surveys and food composition: RESEARCH
 
 
AN0830: The contribution made by sodium chloride to the sensory characteristics of bread - project 1994/5
Description - Objective - Time Scale & Cost
From 1995 To 1995, Cost £10,000
Theme:   Dietary surveys and food composition: RESEARCH
 
 
AN0905: Sensory astringency - its relationship with the salivary proteins and development of objective method of measurement
Description - Objective - Time Scale & Cost
From 1990 To 1992, Cost £56,568
Theme:   Food Acceptability and Choice
 
 
AN0927: `Technical, economic and consumer barriers to the consumption of reduced fat bakery products`
Time Scale & Cost
From 1998 To 1999, Cost £85,496
Theme:   Food Acceptability and Choice
 
 
AN1051: `Nutrient analysis of yoghurts, fromage frais and chilled desserts`
Description - Objective - Time Scale & Cost
From 1997 To 1997, Cost £27,210
Theme:   Dietary survey and food composition: SURVEILLANCE
 
 
AN1107: Pasta Authenticity Survey: Standards Evaluation and Validation
Objective - Time Scale & Cost
From 1994 To 1994, Cost £3,000
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
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Page last updated : 30 Sep 2004
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