Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: IFR, Institute of Food Research (BBSRC)

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0614: Surface Properties of Soluble Wheat Proteins and Their Influence on Baking Quality (FQS 18Br)
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £56,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
Keywords:  
Cereals, Food and Drink, Food manufacturing industry, Food Quality, Materials Science, Baking, Wheat, Biotechnology
 
 
FT1521: Exploiting Brewing Co-products (AFM230)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £175,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Process Technology, Processes, Products and Processes, Sustainable Development, Sustainable Farming and Food, Sustainable Production, Waste, Waste Management
 
 
FT1529: Gas Plasma Decontamination of Fresh Foods - AFM 213
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £101,051
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Safety, Process Technology, Products and Processes, Bacteria, Sustainable Farming and Food
 
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Page last updated : 30 Sep 2004