Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Central Science Laboratory

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AN0209: The Role of Fatty Acids in Regulating Endothelial Cell Function and the Aetiology of Vascular Disease
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £60,000
Theme:   Role of dietary lipids in the development of heart disease
 
 
AN0321: Measurement of blood plasma samples as part of non-starch polysaccharide (NSP) study with the University of Leeds
Objective - Time Scale & Cost
From 1998 To 2000, Cost £18,500
Theme:   Role of complex carbohydrates in the diet
 
 
AN0421: Dietary antioxidant vitamins and oxidative stress in humans.
Objective - Time Scale & Cost
From 1994 To 1997, Cost £301,549
Theme:   Antioxidants in food
 
 
AN0514: The effect of dietary sources of selenium on its absorption and metabolism in man.
Description - Objective - Time Scale & Cost
From 1994 To 1999, Cost £285,344
Theme:   Measurements of optimal nutrient status
 
 
AN0515: Metabolic and adaptive response to different dietary intakes of copper.
Description - Objective - Time Scale & Cost
From 1994 To 1998, Cost £287,370
Theme:   Measurements of optimal nutrient status
 
 
AN0520: Dietary chromium, glucose tolerance, insulin and lipoproteins in non-insulin dependent diabetics.
Description - Objective - Time Scale & Cost
From 1995 To 1996, Cost £63,025
Theme:   Measurements of optimal nutrient status
 
 
AN0540: Pilot study to develop the rare earth faecal marker technique for measuring bioavailability... (formerly AN0832)
Objective - Time Scale & Cost
From 1996 To 1997, Cost £36,973
Theme:   Measurements of optimal nutrient status
 
 
AN0542: Forms and bioavailability of iron in fortified cereal products (formerly AN0834)
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £64,505
Theme:   Measurements of optimal nutrient status
 
 
AN06100: The development of rapid & novel Nuclear Magnetic Resonance (NMR) techniques for measuring water in meat
Time Scale & Cost
From 1998 To 1999, Cost £33,238
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0625: Developmemt of reliable methods of differentiating unfrozen from frozen-thawed flesh foods
Description - Objective - Time Scale & Cost
From 1992 To 1995, Cost £204,118
Theme:   Food authenticity and adulteration: RESEARCH
 
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Page last updated : 30 Sep 2004