Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Unilever

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0520: Hygienic surfaces.
Description - Objective - Time Scale & Cost
From 1997 To 2000, Cost £458,677
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0545(1): Colour Calibration for Food Appearance Measurement To significantly increase the level of understanding of
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £682,590
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0584: Pigging with Pumpable Ice (AFM 163)
Description - Time Scale & Cost
From 2001 To 2004, Cost £323,851
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cleaning Systems, Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology
 
 
FT1575: Integrated thermal energy storage in food refrigeration equiptment for energy and CO2 emisions reduciton (AFM 280)
Project Documents - Time Scale & Cost
From 2010 To 2013, Cost £395,777
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
 
 
FT1578: Surface pasteurization of food packages - understanding the issues, reducing waste and saving energy and water
Description - Time Scale & Cost
From 2011 To 2014, Cost £320,416
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
 
 
HL0192: Perennial field margins with combined ecological and agronomical benefits for vegetable rotation schemes
Project Documents - Time Scale & Cost
From 2008 To 2013, Cost £742,484
Field of Study:   Horticulture
Theme:   Horticulture LINK
Keywords:  
Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
LK09126: BBSRC 56% MoU in place Understanding Quality Determinants in Pea Seeds to improve market opportunites that promote sustainable agriculture
Time Scale & Cost
From 2009 To 2014, Cost £736,000
 
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Page last updated : 30 Sep 2004