Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Brewing Research Foundation

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0104: `Process control, instrumentation strategy for filter aid filtration.`
Description - Objective - Time Scale & Cost
From 1989 To 1994, Cost £262,279
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food processing sciences
 
 
FT0111: Stability of genetically manipulated yeast in relation to beer of good and consistent quality
Objective - Time Scale & Cost
From 1991 To 1994, Cost £489,372
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food processing sciences
 
 
FT0247: Oxidative processes in malting and mashing and their relevance to staling OF BEER
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £235,477
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0503: ELECTRONIC NOSE
Objective - Time Scale & Cost
From 1995 To 1997, Cost £387,970
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0550: POTENTIAL APPLICATIONS OF HIGH PRESSURE TREATMENT TO MALTING
Description - Objective - Time Scale & Cost
From 1998 To 1998, Cost £99,695
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0565: Reaction engineering understanding of barley and malt roasting (AFM 88)
Description - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £289,083
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cereals, Food and Drink, Food manufacturing industry, Food Quality, Malt, Process Technology
 
 
FT1711: FQI 22 - Impact of Anaerobic Fermentation on the Flavour Stability & Shelf Life of Beer (BRI)
Project Documents - Time Scale & Cost
From 2008 To 2011, Cost £136,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry
 
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Page last updated : 30 Sep 2004