Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Potato Marketing Board

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0223: COOKED POTATO AROMA AND TEXTURE
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £300,954
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0231: Disease damage and sub-surface defect detection using image processing.
Objective - Time Scale & Cost
From 1995 To 1999, Cost £356,801
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0254: Chemical & physical aspects of cooked potato aroma & texture
Description - Objective - Time Scale & Cost
From 1998 To 1998, Cost £63,702
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
LK0420: Development of strategies to optimise nitrogen and water use by the potato crop
Time Scale & Cost
From 1994 To 1995, Cost £460,846
Field of Study:   Horticulture
Theme:   Potatoes: Crop production.
 
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Page last updated : 30 Sep 2004