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AN0680: |
Development & validation of immunochemical methods for the detection of MRM in meat products. |
Objective - Time Scale & Cost
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From 1997 To 1999, Cost £84,281 |
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AN1115: |
Authenticity of dried pasta survey: Electrophoretic analysis. |
Objective - Time Scale & Cost
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From 1994 To 1994, Cost £21,170 |
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HP0203T: |
Physiological and biochemical aspects of bruising in potato tubers. |
Objective - Time Scale & Cost
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From 1995 To 1998, Cost £226,873 |
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