Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Health Protection Agency

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FC0706: Investigation into use of coliphage to assess influence of re-laying&depuration on contamination of molluscan shellfish
Description - Objective - Time Scale & Cost
From 1990 To 1992, Cost £33,600
Field of Study:   Fish Health and Aquaculture
Theme:   Fish and Shellfish Food Hygiene
Keywords:  
Fish Disease, Fisheries, Food Hygiene, Shellfish
 
 
FC0717: A study to evaluate the feasibility of using coliphage as hygienic indicators in molluscan shellfish
Description - Objective - Time Scale & Cost
From 1993 To 1995, Cost £53,646
Field of Study:   Fish Health and Aquaculture
Theme:   Fish and Shellfish Food Hygiene
Keywords:  
Fish Farming, Fisheries, Shellfish, Sustainable Production
 
 
FS1005: `Impact of pH and Temperature on Heat, Cold or Acid Tolerance in Salmonella Enteritidis`
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £37,624
Theme:   Pathogens in food and food handling environment
 
 
FS1016: Investigation into factors controlling the survival on surfaces of salmonella from contaminated eggs
Objective - Time Scale & Cost
From 1994 To 1994, Cost £37,257
Theme:   Pathogens in food and food handling environment
 
 
FS1017: `Investigation of the cross-contamination of foods, hands and surfaces with Salmonella enteritidis PT4 from eggs`
Description - Objective - Time Scale & Cost
From 1994 To 1994, Cost £36,818
Theme:   Pathogens in food and food handling environment
 
 
FS1028: Heat inactivation of viruses in shellfish
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £40,779
Theme:   Pathogens in food and food handling environment
 
 
FS1040: Heat inactivation of viruses - extension of project 2A024: validation of PCR procedure for virus detection in shellfish
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £14,476
Theme:   Pathogens in food and food handling environment
 
 
FS1049: An investigation of the impact of temperature and micro. technique on the growth of salmonellae in eggs
Description - Objective - Time Scale & Cost
From 1996 To 1996, Cost £20,441
Theme:   Pathogens in food and food handling environment
 
 
FS1213: Development and validation of rapid viable pathogen testing and enumeration at low levels by a simple & low cost method.
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £244,637
Theme:   Detection of food pathogens and their toxins
 
 
FS1220: `In vitro assays for botulinum toxins, their development and application in foods.`
Description - Objective - Time Scale & Cost
From 1995 To 1996, Cost £114,057
Theme:   Detection of food pathogens and their toxins
 
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Page last updated : 30 Sep 2004