Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: United Biscuits

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0212: Role of dietary carbohydrates and fats in appetite control
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £548,835
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0599: Snack Food Products with Optimised Flavour Delivery (AFM 187)
Description - Time Scale & Cost
From 2003 To 2006, Cost £378,638
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Process Technology
 
 
FT1014: Modelling of Colour Formation in the Baking of Biscuits (FQS 29)
Description - Project Documents - Time Scale & Cost
From 2002 To 2005, Cost £167,098
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Modelling, Process Technology, Baking
 
 
FT1022: The fate of Fusarium Mycotoxins in the cereal food chain (FQS64)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £451,564
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Cereal Production, Cereals, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Safety, Fungicide use, Maize, Process Technology, Toxic Substances
 
 
FT1506: Development of an Economic yet Useful Powder Flowability Measuring Device (AFM206)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £169,761
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Processes, Products and Processes, Quality
 
 
FT1520: Development of a Novel Belief Rule-based Methodology for Measuring and Assessing Food and Drink Quality - AFM 222
Description - Objective - Time Scale & Cost
From 2006 To 2006, Cost £49,993
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Process Technology, Products and Processes, Quality, Sustainable Farming and Food, Technology Transfer
 
 
FT1560: AFM267 - Improving process efficiency and minimising material usage in vertical form-fill-seal systems (BIOFFS)
Description - Project Documents - Time Scale & Cost
From 2008 To 2010, Cost £266,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Manufacturing Efficiency
 
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Page last updated : 30 Sep 2004