Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: LGC

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AN0544: `Speciation, bioavailability, biopotency and functional markers for D vitamers`
Time Scale & Cost
From 1998 To 1999, Cost £101,169
Theme:   Measurements of optimal nutrient status
 
 
AN06103: Development of methods to detect protein standardisation of cows` drinking milk
Objective - Time Scale & Cost
From 1998 To 1999, Cost £39,242
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0611: Evaluation of methods to establish varietal and geographical origins of rice
Objective - Time Scale & Cost
From 1993 To 1994, Cost £39,217
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN06113: Methods for the detection of rectified grape and apple juice in fruit juices
Objective - Time Scale & Cost
From 1999 To 1999, Cost £36,090
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0616: The development of DNA probes for the identification of species of origin of raw and cooked fish.
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £164,224
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0637: A short study to assess the feasibility of developing immunological procedures to detect and quantify MRM
Description - Objective - Time Scale & Cost
From 1992 To 1993, Cost £24,100
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0639: Critical Assessment of Chromatographic and Calculation Pro cedures used to Quantitatively Determine Fatty Acids in Food
Description - Objective - Time Scale & Cost
From 1995 To 1995, Cost £25,000
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0648: Immunological determination of meat content.
Description - Objective - Time Scale & Cost
From 1995 To 1996, Cost £55,681
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0657: A novel method for the detection of MRM products by the identification of bone marrow specific DNA modifications
Objective - Time Scale & Cost
From 1996 To 1998, Cost £25,700
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0674: The immunological determination of meat content
Objective - Time Scale & Cost
From 1997 To 1998, Cost £60,801
Theme:   Food authenticity and adulteration: RESEARCH
 
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Page last updated : 30 Sep 2004