Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Unilever Research

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FS1104: Physiology of Listeria monocytogenes & control in food.
Description - Objective - Time Scale & Cost
From 1991 To 1995, Cost £268,290
Theme:   Physiology of emerging food borne pathogens
 
 
FT0107: Magnetic resonance imaging to determine micro structures and dynamics of food components.
Description - Objective - Time Scale & Cost
From 1991 To 1993, Cost £835,999
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food processing sciences
 
 
FT0112: On-line food processing control and quality assessment by dynamic nuclear magnetic resonance methods
Description - Objective - Time Scale & Cost
From 1993 To 1997, Cost £612,089
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food processing sciences
 
 
FT0126: Flavour generation in extruded products in relation to cereal feedstock and structure - project extension
Description - Objective - Time Scale & Cost
From 1996 To 1997, Cost £108,005
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food processing sciences
 
 
FT0538: Methodologies for Studying the Heating and Cooking of Mixtures of Solids and Liquids in Heat Exchanges
Description - Objective - Time Scale & Cost
From 1996 To 1999, Cost £486,144
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0584: Pigging with Pumpable Ice (AFM 163)
Description - Time Scale & Cost
From 2001 To 2004, Cost £323,851
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cleaning Systems, Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology
 
 
FT0585: Handling of Food Leaves for Successful Optical Inspection (AFM 167)
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £50,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology, Automation, Salads, Vegetables
 
 
FT1010: Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Plants(FQS33)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £145,607
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Nutrition, Pathogens, Salads, Vegetables, Biotechnology
 
 
FT1017: Molecular Prediction of Spoilage by Yeasts and Moulds in Food and Drinks (FQS37)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £286,275
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Genomics, Process Technology, Biotech-non GM
 
 
FT1503: Validation of Safety & Quality in Flowing Fluids (AFM 194)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £403,950
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Manufacturing Efficiency
 
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Page last updated : 30 Sep 2004