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Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.


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FS1104:	Physiology of Listeria monocytogenes & control in food.
Description - Objective - Time Scale & Cost
From 1991 To 1995, Cost £268,290

Theme:

FT0107:	Magnetic resonance imaging to determine micro structures and dynamics of food components.
Description - Objective - Time Scale & Cost
From 1991 To 1993, Cost £835,999

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Food processing sciences

FT0112:	On-line food processing control and quality assessment by dynamic nuclear magnetic resonance methods
Description - Objective - Time Scale & Cost
From 1993 To 1997, Cost £612,089

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Food processing sciences

FT0126:	Flavour generation in extruded products in relation to cereal feedstock and structure - project extension
Description - Objective - Time Scale & Cost
From 1996 To 1997, Cost £108,005

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Food processing sciences

FT0538:	Methodologies for Studying the Heating and Cooking of Mixtures of Solids and Liquids in Heat Exchanges
Description - Objective - Time Scale & Cost
From 1996 To 1999, Cost £486,144

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING

FT0584:	Pigging with Pumpable Ice (AFM 163)
Description - Time Scale & Cost
From 2001 To 2004, Cost £323,851

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:	Cleaning Systems, Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology

FT0585:	Handling of Food Leaves for Successful Optical Inspection (AFM 167)
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £50,000

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:	Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology, Automation, Salads, Vegetables

FT1010:	Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Plants(FQS33)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £145,607

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Food Quality and Safety LINK Programme
Keywords:	Food and Drink, Food manufacturing industry, Food Safety, Nutrition, Pathogens, Salads, Vegetables, Biotechnology

FT1017:	Molecular Prediction of Spoilage by Yeasts and Moulds in Food and Drinks (FQS37)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £286,275

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Food Quality and Safety LINK Programme
Keywords:	Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Genomics, Process Technology, Biotech-non GM

FT1503:	Validation of Safety & Quality in Flowing Fluids (AFM 194)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £403,950

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Advanced Food Manufacturing Programme
Keywords:	Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Manufacturing Efficiency


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Page last updated : 30 Sep 2004