Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: Food Processing Faraday Partnership

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0353: Food Knowledge Transfer Network
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £1,395,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
FT1108: FastTrack for Food
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £70,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Manufacturing Efficiency
 
 
FT1519: Ultra high-pressure processing using propellants (UHP)- AFM 223
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2008, Cost £231,461
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Farming and Food, Technology Transfer
 
 
FT1552: AFM260Br - Detection of the presence of insects or other pests in prepared salad products
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £24,915
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Manufacturing Efficiency
 
 
FT1566: Detection of the presence of insects or other pests in prepared salad products (AFM273)
Project Documents - Time Scale & Cost
From 2009 To 2012, Cost £182,750
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Faraday, Food and Drink, Food manufacturing industry, Food Quality
 
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Page last updated : 30 Sep 2004