Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Arkady Craigmillar

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
 
 
FT1514: NON-CONTACT ULTRASONIC QUALITY INSPECTION OF FOOD PRODUCTS (AFM227)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £156,804
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Products and Processes, Sensors/Analysis, Technology
 
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Page last updated : 30 Sep 2004