Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: University - Manchester Institute of Science and Technology

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
LK0812: Antioxidant-based industrial products from oats (ABIPO)
Description - Time Scale & Cost
From 2002 To 2005, Cost £277,544
Field of Study:   Non-Food Crops
Theme:   Renewable industrial materials
Crops, Agri-Industrial, Farming, Arable Farming
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For further information on these projects, please contact
Page last updated : 30 Sep 2004