Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Air Products PLC

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0576: Germicidal modified atmospheric packaging for food products (AFM 142)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £122,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Food Safety, Packaging, Process Technology
 
 
FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
 
 
FT1507: A novel method of cleaning and decontaminating surfaces
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £64,997
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Consumption and Production, Sustainable Farming and Food, Water
 
 
FT1517: Development of environmentally friendly, energy efficient, rapid heating and cooling systems for the food industry (AFM 224)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £358,405
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Energy Efficiency, Engineering, Environmental Protection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Refridgeration, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
 
FT1529: Gas Plasma Decontamination of Fresh Foods - AFM 213
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £101,051
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Safety, Process Technology, Products and Processes, Bacteria, Sustainable Farming and Food
 
 
FT1561: AFM268 - Demonstration of spray freeze drying for the manufacture of food ingredients and products
Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £113,773
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Process Technology
 
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Page last updated : 30 Sep 2004