Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Reading Scientific Services Limited

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AN0642: Detection of added suger in fruit juices using carbon isotope ratios.
Objective - Time Scale & Cost
From 1995 To 1997, Cost £68,180
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN1113: Authenticity of single seed vegetable oils: analysis of samples
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £5,405
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1125: Vegetable Oil Survey-2nd Phase Analysis at LFRA & RSSL
Description - Objective - Time Scale & Cost
From 1995 To 1995, Cost £19,868
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1142: Survey of orange juice authenticity
Description - Objective - Time Scale & Cost
From 1997 To 1998, Cost £99,550
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1154: Authenticity of speciality oils - sample analysis
Description - Objective - Time Scale & Cost
From 1998 To 1998, Cost £15,000
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1165: Apple juice authenticity survey
Description - Objective - Time Scale & Cost
From 1998 To 1999, Cost £45,000
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
FS2023: Occurrence and control of patulin in fresh-pressed apple juice.
Description - Objective - Time Scale & Cost
From 1993 To 1995, Cost £92,212
Theme:   Natural Constituents of Food: RESEARCH
 
 
FS2063: Further investigations on patulin formation in apples stored for juice production
Description - Objective - Time Scale & Cost
From 1997 To 1999, Cost £147,624
Theme:   Natural Constituents of Food: RESEARCH
 
 
FS2208: BENZENE MIGRATION FROM MATERIALS AND ARTICLES IN CONTACT WITH FOOD
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £36,155
Theme:   Chemical Contaminants from Food Contact Materials: RESEARCH
 
 
FS2311: Survey of added red and yellow colours in ethnic foods and s
Description - Objective - Time Scale & Cost
From 1998 To 1999, Cost £43,268
Theme:   Food Additives: SURVEILLANCE
 
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Page last updated : 30 Sep 2004