Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Theme: Food authenticity and adulteration: SURVEILLANCE

Detailed below are science projects in the theme selected.

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AN1101: EC Co-ordinated Control Programme: Orange Juice Authenticity
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £33,500
Contractors / Funded Organisations:  
 
 
AN1103: Survey:Authenticity of Coated White Fish Products
Objective - Time Scale & Cost
From 1993 To 1993, Cost £3,000
Contractors / Funded Organisations:  
 
 
AN1104: Authenticity of Soluble Coffee Survey: Analysis at LFRA
Objective - Time Scale & Cost
From 1993 To 1994, Cost £13,061
Contractors / Funded Organisations:  
 
 
AN1105: Authenticity of Soluble Coffee Survey: Analysis at LGC
Objective - Time Scale & Cost
From 1993 To 1994, Cost £16,450
Contractors / Funded Organisations:  
 
 
AN1106: Authenticity of Soluble Coffee Survey: Collection of Samples
Objective - Time Scale & Cost
From 1993 To 1994, Cost £4,000
Contractors / Funded Organisations:  
 
 
AN1107: Pasta Authenticity Survey: Standards Evaluation and Validation
Objective - Time Scale & Cost
From 1994 To 1994, Cost £3,000
Contractors / Funded Organisations:  
 
 
AN1108: Pasta Authenticity Survey: Collection of Samples
Objective - Time Scale & Cost
From 1994 To 1994, Cost £4,000
Contractors / Funded Organisations:  
 
 
AN1110: AUTHENTICITY OF SINGLE SEED VEGETABLE OILS: ANALYSIS OF SAMPLES
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £7,024
Contractors / Funded Organisations:  
 
 
AN1111: AUTHENTICITY OF SINGLE SEED VEGETABLE OILS: ANALYSIS OF SAMPLES
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £6,591
Contractors / Funded Organisations:  
 
 
AN1112: Authenticity of single seed vegetable oils:analysis of samples
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £7,638
Contractors / Funded Organisations:  
 
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Page last updated : 30 Sep 2004