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Theme: Dietary survey and food composition: SURVEILLANCE

Detailed below are science projects in the theme selected.
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AN1001: Nurient analysis of retail cuts of lamb
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £74,721
Contractors / Funded Organisations:  
 
 
AN1002: Analysis of foods for selenium
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £23,858
Contractors / Funded Organisations:  
 
 
AN1003: Total Diet Study
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £33,952
Contractors / Funded Organisations:  
 
 
AN1004: Fat Audit for the United Kingdon
Description - Objective - Time Scale & Cost
From 1993 To 1995, Cost £24,000
Contractors / Funded Organisations:  
 
 
AN1005: A market survey of breakfast cereal products in the United Kingdom
Objective - Time Scale & Cost
From 1999 To 1999, Cost £3,850
Contractors / Funded Organisations:  
 
 
AN1007: `STANDARD FOOD PHOTOGRAPHS FOR USE IN DIETARY SURVEYS PROJECT PHASE 1, STAGE 2`
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £21,104
Contractors / Funded Organisations:  
 
 
AN1009: FACTORS AFFECTING NUTRIENT INTAKE AND ADEQUACY OF DIETS IN ONE-PARENT HOUSEHOLDS.
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £25,171
Contractors / Funded Organisations:  
 
 
AN1010: FURTHER ANALYSES OF THE DIETARY AND NUTRITIONAL SURVEY OF BRITISH ADULTS.
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £22,921
Contractors / Funded Organisations:  
 
 
AN1011: Nutrient Analysis of retail cuts of carcase pork
Description - Objective - Time Scale & Cost
From 1992 To 1993, Cost £63,479
Contractors / Funded Organisations:  
 
 
AN1013: Total Diet Study 1992/93
Description - Objective - Time Scale & Cost
From 1992 To 1996, Cost £32,523
Contractors / Funded Organisations:  
 
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