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AN0905: |
Sensory astringency - its relationship with the salivary proteins and development of objective method of measurement |
Description - Objective - Time Scale & Cost
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From 1990 To 1992, Cost £56,568 |
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AN0911: |
Contraints on freedom of dietary choice and their implicat- ions for the adoption and maintenance of healthy diets |
Description - Objective - Time Scale & Cost
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From 1994 To 1996, Cost £356,097 |
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