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Science and Research Projects

Theme: Food Acceptability and Choice

Detailed below are science projects in the theme selected.
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AN0905: Sensory astringency - its relationship with the salivary proteins and development of objective method of measurement
Description - Objective - Time Scale & Cost
From 1990 To 1992, Cost £56,568
Contractors / Funded Organisations:  
 
 
AN0906: Nutritional implications of food choice in catering outlets
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £299,372
Contractors / Funded Organisations:  
 
 
AN0907: Health and Diet: the construction of food choice in later life.
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £99,938
Contractors / Funded Organisations:  
 
 
AN0908: The satiating properties of reduced -fat foods.
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £185,570
Contractors / Funded Organisations:  
 
 
AN0909: Increasing the consumption of vegetables amongst target groups
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £64,763
Contractors / Funded Organisations:  
 
 
AN0910: Communication strategies of the effective promotion of dietary change.
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £466,420
Contractors / Funded Organisations:  
 
 
AN0911: Contraints on freedom of dietary choice and their implicat- ions for the adoption and maintenance of healthy diets
Description - Objective - Time Scale & Cost
From 1994 To 1996, Cost £356,097
Contractors / Funded Organisations:  
 
 
AN0912: Increasing vegetable and fruit consumption.
Description - Objective - Time Scale & Cost
From 1994 To 1996, Cost £422,204
Contractors / Funded Organisations:  
 
 
AN0913: Television and food choice.
Description - Objective - Time Scale & Cost
From 1995 To 1997, Cost £70,349
Contractors / Funded Organisations:  
 
 
AN0914: Fat and other food components in physiological and sensory satiety.
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £101,585
Contractors / Funded Organisations:  
 
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