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Theme: Food authenticity and adulteration: RESEARCH

Detailed below are science projects in the theme selected.
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AN0602: Authenticity of UK Retail Butter Samples
Description - Objective - Time Scale & Cost
From 1993 To 1993, Cost £2,000
Contractors / Funded Organisations:  
 
 
AN0605: The structural determination of oligosaccharides found in beet medium invert sugar
Objective - Time Scale & Cost
From 1993 To 1995, Cost £23,920
Contractors / Funded Organisations:  
 
 
AN0607: Use of DNA probe technology for identification of animal species in uncooked and cooked meat.
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £19,534
Contractors / Funded Organisations:  
 
 
AN0609: DNA Diagnostics for Testing Wine Authenticity
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £48,762
Contractors / Funded Organisations:  
 
 
AN0610: Extension of study on the assessment of meat product quality using dielectric spectroscopy.
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £57,229
Contractors / Funded Organisations:  
 
 
AN06100: The development of rapid & novel Nuclear Magnetic Resonance (NMR) techniques for measuring water in meat
Time Scale & Cost
From 1998 To 1999, Cost £33,238
Contractors / Funded Organisations:  
 
 
AN06103: Development of methods to detect protein standardisation of cows` drinking milk
Objective - Time Scale & Cost
From 1998 To 1999, Cost £39,242
Contractors / Funded Organisations:  
 
 
AN0611: Evaluation of methods to establish varietal and geographical origins of rice
Objective - Time Scale & Cost
From 1993 To 1994, Cost £39,217
Contractors / Funded Organisations:  
 
 
AN06113: Methods for the detection of rectified grape and apple juice in fruit juices
Objective - Time Scale & Cost
From 1999 To 1999, Cost £36,090
Contractors / Funded Organisations:  
 
 
AN06117: Development of a method for the detection of adulteration of basmati rice
Objective - Time Scale & Cost
From 1999 To 1999, Cost £34,500
Contractors / Funded Organisations:  
 
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Page last updated : 30 Sep 2004
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