Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Theme: Food Authenticity (completed FSA projects)

Detailed below are science projects in the theme selected.

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FA0201: Extend an existing method using light microscopy to determine whether material recovered off beef and lamb bones meets the definition of MSM
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £36,296
Contractors / Funded Organisations:  
Keywords:  
 
 
FA0203: Evaluation of a Simple Microscopy Protocol for Identifying Mechanically Separated Meat (MSM) in Pork, Chicken and Turkey
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £59,470
Contractors / Funded Organisations:  
Keywords:  
 
 
FA0204: Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2010, Cost £99,950
Contractors / Funded Organisations:  
 
 
FA0205: British Beef Origin Project (BBOP)
Description - Objective - Project Documents - Time Scale
From 2007 To 2010
 
 
FA0206: Assessing the origin of wine using existing compositional information
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2010, Cost £99,573
Contractors / Funded Organisations:  
 
 
FA0207: Identification of an internal isotopic reference compound in palm sugar to improve the detection of cane sugar addition
Description - Objective - Project Documents - Time Scale
From 2008 To 2008
 
 
FA0208: Development of methods for the identification of duck, pheasant, venison, horse, donkey and wild boar in meat products (Q01083)
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2005, Cost £31,358
Contractors / Funded Organisations:  
Keywords:  
 
 
FA0209: The adaptation and validation of real-time PCR methods for the identification of exotic species, for analysis on a capillary electrophoresis chip system
Description - Project Documents - Time Scale
From 2006 To 2007
 
 
FA0210: Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species
Description - Objective - Project Documents - Time Scale
From 2003 To 2005
 
 
FA0212: Development of a method to detect gelatine in vegetarian products
Description - Objective - Project Documents - Time Scale
From 2008 To 2008
Keywords:  
 
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Page last updated : 30 Sep 2004