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Theme: Quality Food for Healthy Eating
Detailed below are science projects in the theme selected.
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Page 1 of 3 pages.
(28)
FO0301:
Monitoring risks of mycotoxin contamination caused by Fusarium headblight pathogens of winter wheat
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2006
To
2009
, Cost
£215,664
Contractors / Funded Organisations:
Central Science Laboratory
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Crop Diseases
,
Food Quality
,
Food Safety
,
Arable
,
Plant health
,
Plants and Animals
FO0303:
Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2012
, Cost
£1,101,948
Contractors / Funded Organisations:
Institute of Grassland and Environment Research (IGER)
,
University Wales, Aberystwyth
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Cattle
,
Farming
,
Food Chain
,
Food Quality
,
Livestock Farming
,
Meat Quality
FO0304:
Scoping study on Maintaining the quality of fruit and vegetables in the supply chain.
Description
-
Project Documents
-
Time Scale & Cost
From
2006
To
2007
, Cost
£31,503
Contractors / Funded Organisations:
Warwick - HRI
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Food and Drink
,
Food manufacturing industry
,
Food Quality
,
Allocated - WHRI
,
Nutrition
,
Sustainable Consumption and Production
,
Sustainable Farming and Food
FO0305:
Understanding the plant/ microbe relationship in the phyllosphere
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2008
, Cost
£214,106
Contractors / Funded Organisations:
Warwick - HRI
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Environmental Performance
,
Food and Drink
,
Food manufacturing industry
,
Food Safety
,
Allocated - WHRI
,
Sustainable Consumption and Production
,
Sustainable Farming and Food
FO0306:
Developing resources for genetic improvement of strawberry
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2008
, Cost
£199,810
Contractors / Funded Organisations:
East Malling Research
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Breeding
,
Farming
,
Allocated - EMR
,
Fruit
,
Horticulture
,
Strawberries
,
Sustainable Farming and Food
FO0307:
Horizon scanning to anticipate future crop contamination issues resulting from climate change
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2008
, Cost
£52,254
Contractors / Funded Organisations:
Warwick - HRI
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Food and Drink
,
Food Chain
,
Food Quality
,
Food Safety
,
Allocated - WHRI
,
Sustainable Consumption and Production
,
Sustainable Farming and Food
FO0308:
Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage
Description
-
Project Documents
-
Time Scale & Cost
From
2007
To
2009
, Cost
£251,094
Contractors / Funded Organisations:
East Malling Research
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Disease Prevention
,
Environmental Performance
,
Food and Drink
,
Food Chain
,
Food manufacturing industry
,
Food Quality
,
Allocated - EMR
,
Fruit
FO0309:
The potential for special livestock breeds to deliver higher value added products
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2007
, Cost
£50,240
Contractors / Funded Organisations:
ADAS UK Ltd.
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Agriculture and Food Chain
,
Environmental Performance
,
Food and Drink
,
Food Chain
,
Food manufacturing industry
,
Livestock Farming
,
Animal Production
,
Rare Breeds
,
Sustainable Farming and Food Science
FO0310:
Identifying needs in meat quality research
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2007
, Cost
£36,027
Contractors / Funded Organisations:
Meat and Livestock Commission
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Food and Drink
,
Food manufacturing industry
,
Food Quality
,
Livestock
,
Meat Quality
,
Nutrition
FO0312:
Consumer attitudes and purchasing behaviour with particular reference to local and regional foods
Description
-
Objective
-
Project Documents
-
Time Scale & Cost
From
2007
To
2008
, Cost
£135,379
Contractors / Funded Organisations:
University of Plymouth, Social Research and Regeneration Unit
Field of Study:
Resource Efficient and Resilient Food Chain
Keywords:
Environmental Performance
,
Food and Drink
,
Food Chain
,
Food manufacturing industry
,
Local Environmental Quality
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Page 1 of 3 pages.
(28)
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Page last updated :
30 Sep 2004
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