Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Theme: Advanced Food Manufacturing Programme

Detailed below are science projects in the theme selected.

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   1  2  3  4              Page 1 of 4 pages.  (34)
 
FT1502: Next Generation Ejection Technology for the Bulk Food Sorting Industry (AFM 189)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £241,275
Contractors / Funded Organisations:   City University, London, Sortex Ltd, Vogan and Company Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Process Technology, Processes
 
 
FT1503: Validation of Safety & Quality in Flowing Fluids (AFM 194)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £403,950
Contractors / Funded Organisations:   Masterfoods, H J Heinz Company Limited, Marlow Foods, Deans Foods Ltd - Egg Products, Baxters of Speyside Ltd, Kerry Aptunion - Fruit Preparations, S Daniels, Hazelwood Sauces & Pickles, Unilever Research, Campden Technology Ltd, University - Birmingham, T Giusti Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Manufacturing Efficiency
 
 
FT1504: Tri-generation in the Food Industry (AFM 196)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2006, Cost £209,799
Contractors / Funded Organisations:   University - Brunel, Doug Marriott Associates, Apex Air Conditioning Ltd, Bond Retail Services Ltd, Bowman Power, Somerfield Property Company Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Energy Efficiency, Engineering, Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Refridgeration
 
 
FT1505: Biodegradable Starch Mano-Composites for Thermoformable Film Packaging for Food Products (AFM 200)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £540,315
Contractors / Funded Organisations:   Northern Foods Plc, University - Brunel, IFR - Institute of Food Research (BBSRC), Dassett Process Engineering Ltd, Marks and Spencer plc, Leistritz Extruders (UK), Pactiv (UK) Ltd, Heygates Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Environmental Protection, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Materials Science, Packaging, Process Technology, Products and Processes
 
 
FT1506: Development of an Economic yet Useful Powder Flowability Measuring Device (AFM206)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £169,761
Contractors / Funded Organisations:   Brookfield Viscometers, University - Greenwich, Cadbury Schweppes plc, Kerry Aptunion - Fruit Preparations, United Biscuits, SmithKline Beecham plc
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Processes, Products and Processes, Quality
 
 
FT1507: A novel method of cleaning and decontaminating surfaces
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £64,997
Contractors / Funded Organisations:   Northern Foods Plc, Air Products PLC, Campden Technology Ltd, Rannoch Food Group Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Consumption and Production, Sustainable Farming and Food, Water
 
 
FT1510: Further Development of Heat-based Methods for Disinfesting Flour Mills (AFM226)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2005, Cost £23,192
Contractors / Funded Organisations:   ADAS UK Ltd., National Association of British and Irish Millers (NABIM), Home Grown Cereals Authority, Central Science Laboratory, Igrox Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Distribution, Environmental Performance, Food and Drink, Food Hygiene, Food manufacturing industry, Pest Control, Safety, Storage
 
 
FT1514: NON-CONTACT ULTRASONIC QUALITY INSPECTION OF FOOD PRODUCTS (AFM227)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £156,804
Contractors / Funded Organisations:   University - Warwick, The Kerrygold Company Ltd, Arkady Craigmillar, Cadbury Trebor Bassett, Westler Foods Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Products and Processes, Sensors/Analysis, Technology
 
 
FT1517: Development of environmentally friendly, energy efficient, rapid heating and cooling systems for the food industry (AFM 224)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £358,405
Contractors / Funded Organisations:   Masterfoods, Honeywell Aerospace Yeovil, Corac Group Plc, Northern Foods Plc, University - Bristol, Hygrade Foods Ltd, Air Products PLC, Avana Bakeries Limited, Geest PLC, CCC Consultants, Christopher J C Jessop, Munters Group Limited, Campden Technology Ltd, Earthcare Products Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Energy Efficiency, Engineering, Environmental Protection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Refridgeration, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
 
FT1518: Automatic Reconfigurable Food Handling and Packaging System for Confectionery(AFM211)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £314,446
Contractors / Funded Organisations:   Field Packaging Systems, Quin Systems Limited, University - London - Kings College, Marks and Spencer plc, University - Bath, Bendicks (Mayfair) Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Engineering, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Process Technology, Products and Processes
 
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Page last updated : 30 Sep 2004