Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Theme: Sustainable Crop Nutrition

Detailed below are science projects in the theme selected.

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   1                    Page 1 of 1 pages.  (9)
 
HH1413SHN: Bedding plant nutrition: implications for productivity and quality
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2006, Cost £447,163
Contractors / Funded Organisations:   Horticulture Research International, Warwick - HRI
Field of Study:   Horticulture
Keywords:  
Farming, Allocated - WHRI, Horticulture, Natural Resource Use, Nutrition, Ornamentals, Quality, Sustainable Farming and Food
 
 
HH3501SFV: Nutrient supply, growth and development of field vegetables
Description - Objective - Project Documents - Time Scale & Cost
From 2002 To 2007, Cost £869,225
Contractors / Funded Organisations:   Horticulture Research International, Warwick - HRI
Field of Study:   Horticulture
Keywords:  
Brassicas, Breeding, Farming, Allocated - WHRI, Horticulture, Natural Resource Use, Nutrition, Organic Farming, Sustainable Farming and Food, Vegetables, Biotechnology
 
 
HH3502SFV: Changes in gene expression profiles under nutrient defeciency
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £44,624
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Keywords:  
Breeding, Farming, Horticulture, Nutrients, Vegetables, Biotechnology
 
 
HH3503SX: Further development of the MORPH model delivery system
Description - Objective - Project Documents - Time Scale & Cost
From 2002 To 2002, Cost £15,350
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Keywords:  
Farming, Horticulture
 
 
HH3504SPO: Sustainable phosphorous fertilisation of potatoes (Potato CHIPS)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £569,007
Contractors / Funded Organisations:   Horticulture Research International, Warwick - HRI
Field of Study:   Horticulture
Keywords:  
Farming, Allocated - WHRI, Horticulture, Natural Resource Use, Nutrition, Phosphorus, Potatoes, Sustainable Farming and Food, Vegetables, Biotechnology
 
 
HH3505SFV: Nutrient requirements of horticultural crops
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2004, Cost £173,045
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Keywords:  
Brassicas, Farming, Horticulture, Nutrition, Organic Farming, Vegetables
 
 
HH3508SFV: Improving the sustainability of crop nutrition in horticultural soil
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £665,333
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Horticulture
Keywords:  
Brassicas, Farming, Allocated - WHRI, Horticulture, Natural Resource Use, Nutrition, Sustainable Farming and Food, Vegetables
 
 
HH3509SFV: Targeting Phosphorus-Fertiliser Applications to Roots of Wide-Row Crops
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2010, Cost £627,610
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Horticulture
Keywords:  
Farming, Allocated - WHRI, Horticulture, Natural Resource Use, Sustainable Farming and Food, Vegetables
 
 
HL0165LFV: Sustainable improvement of vegetable quality, water and nutrient use efficiency using dynamic fertigation
Description - Project Documents - Time Scale & Cost
From 2003 To 2007, Cost £683,616
Contractors / Funded Organisations:   Horticulture Research International, J E Piccaver & Co (Gedney Marsh), Fairfield Control Systems Ltd, Earthcare Environmental Ltd, Kemira Agro Oy, RJM Consultancy, Bomfords, Field (GB) Ltd, Biohybrids International Limited, Geest PLC, Anglian Water Services Ltd, Intercrop Ltd, Delta-T Devices, ADC Bioscientific, Tesco Stores Plc
Field of Study:   Horticulture
Keywords:  
Farming, Horticulture, Natural Resource Use, Natural Resources and Labour, Nutrition, Sustainable Farming and Food, Vegetables, Waste Management, Water
 
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Page last updated : 30 Sep 2004