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Theme: Improving the quality and marketable value of meat and milk

Detailed below are science projects in the theme selected.
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LS3501: Optimising the eating value of extensively produced poultry
Project Documents - Time Scale & Cost
From 2000 To 2001, Cost £29,363
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
 
 
LS3503: Conjugated linoleic acid - a literature review
Project Documents - Time Scale & Cost
From 2000 To 2000, Cost £14,500
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
 
 
LS3507: Vitamin E requirements for sustainable milk production
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2004, Cost £187,688
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
Keywords:  
Dairy, Farming, Livestock Farming, Milk Quality, Peer Review, Sustainable Farming and Food
 
 
LS3508: Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EHA) content of milk - a review
Project Documents - Time Scale & Cost
From 2000 To 2000, Cost £14,500
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
 
 
LS3509: The effect of duration of feeding whole oilseeds on the levels of saturated and unsaturated fatty acids in bovine milk
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £118,531
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
Keywords:  
Dairy, Farming, Livestock Farming, Milk Quality
 
 
LS3510: Meat quality - carcass shape and eating quality in sheep
Description - Objective - Project Documents - Time Scale & Cost
From 2002 To 2006, Cost £1,393,245
Contractors / Funded Organisations:   University - Scottish Agricultural College, University - Bristol, Biomathematics and Statistics Scotland, Silsoe Research Institute (BBSRC)
Field of Study:   Livestock
Keywords:  
Farming, Livestock Farming, Meat Quality, Peer Review, Sheep, Sustainable Farming and Food, Sustainable Production
 
 
LS3511: Producing low-fat healthy ruminant products
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2005, Cost £463,424
Contractors / Funded Organisations:   University - Bristol
Field of Study:   Livestock
Keywords:  
Farming, Livestock Farming, Animal Production, Meat Quality, Peer Review, Sustainable Farming and Food
 
 
LS3514: The role of Sire Referencing Schemes in terminal sire sheep to improve the carcass quality of crossbred lambs
Description - Project Documents - Time Scale & Cost
From 2000 To 2005, Cost £135,867
Contractors / Funded Organisations:   University - Scottish Agricultural College
Field of Study:   Livestock
Keywords:  
Farming, Livestock Farming, Meat Quality, Peer Review, Rural Communities, Sheep, Sustainable Farming and Food, Sustainable Production
 
 
LS3515: Optimising the eating quality of beef produced on sustainable forage systems
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2007, Cost £1,297,565
Contractors / Funded Organisations:   Institute of Grassland and Environment Research (IGER)
Field of Study:   Livestock
Keywords:  
Cattle, Farming, Livestock Farming, Meat Quality, Peer Review, Sustainable Farming and Food, Sustainable Production
 
 
LS3516: Continuing to improve through genetic selection, utilising MOET,carcass confirmation of hill
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2004, Cost £587,507
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
Keywords:  
Farming, Livestock Farming, Meat Quality, Peer Review, Sheep, Biotechnology
 
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Page last updated : 30 Sep 2004
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