Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Theme: Eating, Food and Health LINK Programme

Detailed below are science projects in the theme selected.

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FT0901: Meat factor peptides as a good iron source for vegetarians
Description - Project Documents - Time Scale & Cost
From 2000 To 2005, Cost £133,836
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Healthy Eating, Nutrition
 
 
FT0902: Evaluate the Health Potential of Fruit & Vegetable Snack Products (EFH 11)
Description - Project Documents - Time Scale & Cost
From 2001 To 2005, Cost £163,342
Contractors / Funded Organisations:   Marketing Innovation Ltd, British Nutrition Foundation, University - Manchester Metropolitan, Smiths Flour Mills, Richard Whittaker Ltd, University - Nottingham, James B Brown (M/C) Ltd, Chat Moss Herbs, Snack Factory Ltd, The, Cerestar UK Ltd, Orchard House Foods Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Fruit, Health Effects, Healthy Eating, Nutrition, Vegetables
 
 
FT0903: Health Effects of Conjugated Linoleic Acid - Implications for Dairy Production (EFH 16)
Description - Time Scale & Cost
From 2001 To 2004, Cost £40,000
Contractors / Funded Organisations:   BBSRC Central Office
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Dairy, Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Milk Quality, Nutrition
 
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Page last updated : 30 Sep 2004