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| FT0602: |
Development of enzymatic time-temperature indicators for stored food. |
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Objective - Time Scale & Cost
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| From 1998 To 2000, Cost £100,735 |
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| FT0605: |
Assured Food Manufacturing Through Process Performance Man |
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Time Scale & Cost
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| From 2000 To 2001, Cost £44,885 |
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| FT0606: |
Identification of `meat factor` to develop veg iron source |
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Time Scale & Cost
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| From 1999 To 2000, Cost £51,472 |
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| FT0607: |
MRI techniques for mapping of water and temperature distributions in foods |
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Time Scale & Cost
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| From 1999 To 2000, Cost £45,266 |
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| FT0608: |
Application of buffering theory in agri-food and related sectors (was OC9621) |
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Description - Time Scale & Cost
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| From 1999 To 2003, Cost £180,000 |
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| FT0609: |
Bacterial foodborne human pathogens in growing vegetable salad plants |
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Time Scale & Cost
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| From 2000 To 2001, Cost £76,737 |
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| FT0610: |
Relating the sensitivity of pack assembly processes to machine configuration and pack geometry |
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Time Scale & Cost
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| From 2000 To 2001, Cost £53,619 |
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