Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Theme: BRIDGE-LINK projects

Detailed below are science projects in the theme selected.

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FT0601: The optimisation of package formation and deformable product insertion.
Objective - Project Documents - Time Scale & Cost
From 1999 To 1999, Cost £50,652
Contractors / Funded Organisations:   University - Bath
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0602: Development of enzymatic time-temperature indicators for stored food.
Objective - Time Scale & Cost
From 1998 To 2000, Cost £100,735
Contractors / Funded Organisations:   University - Westminster
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0603: Detection of volatile indicator compounds of food deterioration.
Description - Objective - Time Scale & Cost
From 1999 To 1999, Cost £53,895
Contractors / Funded Organisations:   Rothamsted Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0604: mRNA Molecular Signatures of Foodborne Pathogens
Objective - Time Scale & Cost
From 1999 To 2000, Cost £75,531
Contractors / Funded Organisations:   Centre for Applied Microbiology and Research
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0605: Assured Food Manufacturing Through Process Performance Man
Time Scale & Cost
From 2000 To 2001, Cost £44,885
Contractors / Funded Organisations:   University - Newcastle
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0606: Identification of `meat factor` to develop veg iron source
Time Scale & Cost
From 1999 To 2000, Cost £51,472
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0607: MRI techniques for mapping of water and temperature distributions in foods
Time Scale & Cost
From 1999 To 2000, Cost £45,266
Contractors / Funded Organisations:   University - Cambridge
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0608: Application of buffering theory in agri-food and related sectors (was OC9621)
Description - Time Scale & Cost
From 1999 To 2003, Cost £180,000
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology
 
 
FT0609: Bacterial foodborne human pathogens in growing vegetable salad plants
Time Scale & Cost
From 2000 To 2001, Cost £76,737
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0610: Relating the sensitivity of pack assembly processes to machine configuration and pack geometry
Time Scale & Cost
From 2000 To 2001, Cost £53,619
Contractors / Funded Organisations:   University - Bath
Field of Study:   Resource Efficient and Resilient Food Chain
 
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Page last updated : 30 Sep 2004