Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Theme: Food processing sciences

Detailed below are science projects in the theme selected.

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FT0104: `Process control, instrumentation strategy for filter aid filtration.`
Description - Objective - Time Scale & Cost
From 1989 To 1994, Cost £262,279
Contractors / Funded Organisations:   Brewing Research Foundation
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0105: On-line vision system for multi-product cake line
Description - Objective - Time Scale & Cost
From 1989 To 1993, Cost £288,415
Contractors / Funded Organisations:   RHM Group Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0106: Hydration of hydrophillic materials
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £556,915
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0107: Magnetic resonance imaging to determine micro structures and dynamics of food components.
Description - Objective - Time Scale & Cost
From 1991 To 1993, Cost £835,999
Contractors / Funded Organisations:   Weetabix Ltd, British Trust For Ornithology, RHM Group Ltd, University - Oxford, Leatherhead Food International Ltd, University - London, University College, Dalgety Food Technology Centre, PE International Plc, Marine Resource Consultants Ltd, Unilever Research, University - Reading, Campden Technology Ltd, NOT ASSIGNED
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0108: Ice crystal formation in frozen food
Description - Objective - Time Scale & Cost
From 1990 To 1993, Cost £443,940
Contractors / Funded Organisations:   University - York
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0109: DNA methodologies for the rapid detection of Listeria spp.
Description - Objective - Time Scale & Cost
From 1990 To 1992, Cost £145,544
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0110: Principles determining quality of cereal products
Time Scale & Cost
From 1990 To 1994, Cost £394,754
Contractors / Funded Organisations:   Weetabix Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0111: Stability of genetically manipulated yeast in relation to beer of good and consistent quality
Objective - Time Scale & Cost
From 1991 To 1994, Cost £489,372
Contractors / Funded Organisations:   Brewing Research Foundation
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0112: On-line food processing control and quality assessment by dynamic nuclear magnetic resonance methods
Description - Objective - Time Scale & Cost
From 1993 To 1997, Cost £612,089
Contractors / Funded Organisations:   Surrey Medical Imaging Systems Ltd, Weetabix Ltd, Leatherhead Food International Ltd, University - Surrey, Biological Sciences, Unilever Research
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0113: Behaviour of biopolymer mixtures in structuring food products
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £759,893
Contractors / Funded Organisations:   University - York
Field of Study:   Resource Efficient and Resilient Food Chain
 
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Page last updated : 30 Sep 2004