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Theme: Natural Constituents of Food: SURVEILLANCE

Detailed below are science projects in the theme selected.
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FS2801: SURVEILLANCE OF UK CEREALS FOR OCHRATOXIN A
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £47,700
Contractors / Funded Organisations:  
 
 
FS2803: Surveillance of algal toxins in shellfish (routine PSP/DSP and others)
Description - Objective - Time Scale & Cost
From 1991 To 1996, Cost £446,191
Contractors / Funded Organisations:  
 
 
FS2810: Survey of Vitamin A in liver - retail sampling
Description - Objective - Time Scale & Cost
From 1992 To 1993, Cost £16,293
Contractors / Funded Organisations:  
 
 
FS2811: Survey of Vitamin A in liver - sample analysis
Description - Objective - Time Scale & Cost
From 1992 To 1993, Cost £39,978
Contractors / Funded Organisations:  
 
 
FS2813: Mycotoxins in Ethnic Foods
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £60,160
Contractors / Funded Organisations:  
 
 
FS2817: Averse/Toxic Effects from Traditional Medicines and Food Sus
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £276,727
Contractors / Funded Organisations:  
 
 
FS2821: `Surveillance to establish the effectiveness of aflatoxins regulations. Figs, nuts, milk and related products.`
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £43,143
Contractors / Funded Organisations:  
 
 
FS2825: National Reference Laboratory for Marine Toxins FSL - Torry
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £92,727
Contractors / Funded Organisations:  
 
 
FS2826: Surveillance of Ochratoxin A in Coffee Beans
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £35,250
Contractors / Funded Organisations:  
 
 
FS2827: Surveillance of Fumonisins in Foodstuffs
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £39,656
Contractors / Funded Organisations:  
 
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