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A proteomic approach to the determination of meat species within a mixed meat product - FA0217

01 Production of authentic processed meat samples and freeze drying.
02 Optimised protein/peptide extraction
03 Identification of species-specific biomarkers using untargeted profiling of peptides.
04 Purification and identification of unique and abundant meat species proteins.
05 Identification of species-specific peptide biomarkers by MS.
06 Database of meat species-specific biomarker peptides.
07 Assess detection limits of one meat species within a mixed product.
08 Quantitative detection of meat species in a mixed product.
Project Documents
• FRP - Final Report : Meat species report July 2010 Final version   (1689k)
Time-Scale and Cost
From: 2006

To: 2006

Contractor / Funded Organisations