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The influence of laboratory sampling and extraction procedures on nitrate content of butterhead lettuce. - HH1410SPC

The objective of this project is to determine the effects of sampling and extraction prcedures in the laboratory on the niterate content of a sample of lettuce. (This project supports the TSFS project LK0438).
Time-Scale and Cost
From: 1999

To: 1999

Cost: £7,000
Contractor / Funded Organisations
Horticulture Research International
Fields of Study