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TT14:High pressure Club - FT0329(3)
Description
PURPOSE:TO ENSURE THAT UK COMPANIES ARE AWARE OF TECHNICAL PROGRESS ON HIGH PRESSURE FOOD PROCESSING
Objective
Set up telephone enquiry point; issue 4 newsletters and organise one meeting per year of project; minimum membership after 5 years is 25 large companies, 18 small companies and 12 universities.
Time-Scale and Cost
From: 1998

To: 2002

Cost: £122,805
Contractor / Funded Organisations
University - Belfast - Queens
Keywords
Food and Drink              
Food Chain              
Food Hygiene              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Process Technology              
Technology Transfer              
Fields of Study
Resource Efficient and Resilient Food Chain
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