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AFM83 Investigation & Application of Artificial Intelligence Techniques for Optimum Defrosting of Refrigerated Displays - FT0555

To investigate the process of frost formation on display cabinet evaporator coils for both dairy/meat and frozen food products and develop artificial intelligence techniques for the optimum defrost initiation and termination, and sequencing of the defrost process of the cabinets.
Project Documents
• Abstract : Project Abstract for AFM 83   (27k)
Time-Scale and Cost
From: 1998

To: 2002

Cost: £129,934
Contractor / Funded Organisations
University - Brunel
Energy Efficiency              
Environmental Performance              
Food and Drink              
Food manufacturing industry              
Food Safety              
Fields of Study
Resource Efficient and Resilient Food Chain