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Nutrient Analysis of Ethnic Takeaway Foods - AN1053

Description
The objective of this project is to provide information on the nutrient composition of ethnic takeaway foods that contribute to nutrient intakes in the U.K. A total of 360 sub-samples in 37 groups will be purchased by a market research organisation and transported to the contracting laboratory. The contracting laboratory will combine the subsamples into the 37 composite samples, undertake analyses as specified by MAFF and report the results. The laborator will also collate the sampling information provided by the market research organisation into a separate report.
Objective
1 To purchase 360 sub-samples of ethnic takeaway foods according to MAFF's specifications, and deliver to the contracting laboratory with details of the samples purchased. 2. Receive 360 sub-samples purchased by market research organisation and combine into 37 composite samples. 3. Analyse 37 composite samples for a range of nutrients as specified by MAFF. 4. Submit analytical results and sampling details to MAFF.
Time-Scale and Cost
From: 1997

To: 1997

Cost: £40,877
Contractor / Funded Organisations
Aspland and James Ltd, Research Services Ltd
Keywords