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Nutrient analysis of `other` milk and cream - AN1052

The objective of this project is to provide up-to-date information on the nutrient composition of milk, cream (dairy and non-dairy), butter and other dairy products. A total of 424 sub-samples will be purchased by a market research oragnisation (RSL) and transported to the contracting laboratory (LGC). LGC will combine the sub-samples into 47 composite samples, undertake analyses as specified by MAFF, and report the results. LGC will also collate the sampling information provided by RSL into a separate report.
1 To purchase 424 sub-samples of milk, cream (dairy and non-dairy), butter and other dairy products according to MAFF's specifications, and deliver to the contracting laboratory with details of the samples purchased. 2 Receive 424 sub-samples purchased by market research organisation and combine into 47 composite samples. 3 Analyse 47 composite samples for a range of nutrients as specified by MAFF. 4 Submit analytical results and sampling details to MAFF.
Time-Scale and Cost
From: 1996

To: 1997

Cost: £43,964
Contractor / Funded Organisations
Research Services Ltd, LGC