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Nutrient analysis of `other` milk and cream - AN1052
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Description
The objective of this project is to provide up-to-date
information on the nutrient composition of milk, cream
(dairy and non-dairy), butter and other dairy products. A
total of 424 sub-samples will be purchased by a market
research oragnisation (RSL) and transported to the
contracting laboratory (LGC). LGC will combine the
sub-samples into 47 composite samples, undertake analyses as
specified by MAFF, and report the results. LGC will also
collate the sampling information provided by RSL into a
separate report.
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Objective
1 To purchase 424 sub-samples of milk, cream (dairy and
non-dairy), butter and other dairy products according to
MAFF's specifications, and deliver to the contracting
laboratory with details of the samples purchased.
2 Receive 424 sub-samples purchased by market research
organisation and combine into 47 composite samples.
3 Analyse 47 composite samples for a range of nutrients as
specified by MAFF.
4 Submit analytical results and sampling details to MAFF.
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Time-Scale and Cost
From:
1996
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To:
1997
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Cost: £43,964 |
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Contractor / Funded Organisations
Research Services Ltd, LGC |
Keywords
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