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Fresh Meat Authenticity Survey - Analysis of Samples - AN1128

Description
Analyses of the HADH levels in a range of fresh meat and poultry samples which have been collected by designated local authorities and sent to a specified laboratory in accordance with an agreed protocol. From the measured levels of HADH activity in the samples on arrival and again after freezing and after re-freezing it will be determined whether the meat samples have been previously frozen.
Objective
To determine whether retail cuts of meat and poultry which have been sold as fresh, i.e. not frozen, have in fact previously been frozen.
Time-Scale and Cost
From: 1995

To: 1996

Cost: £37,000
Contractor / Funded Organisations
Contractors in Collaborative trial
Keywords