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THE RELATIONSHIP BETWEEN SPOROPHORE MORPHOLOGY AND MUSHROOM QUALITY - FT0224

Description
THIS PROJECT IS AIMED AT STUDYING THE MOROPHOLOGICAL AND MECHANICAL FACTORS THAT DETERMIEN BRUISABILITY AND TEXTURE IN TURN AND HOW THESE FACTORS ARE AFFECTED BY ENVIRONMENT/AGRONOMY
Objective
THE PROPOSAL IS AIMED AT STUDYING THE MORPHOLOGICAL AND MECHANICAL FACTORS THAT DETERMINE BRUISABILITY AND TEXTURE AND HOW THESE FACTORS ARE AFFECTED BY ENVIRONMENT/AGRONOMY.
Time-Scale and Cost
From: 1995

To: 1998

Cost: £267,748
Contractor / Funded Organisations
Shesswood Produce Ltd, Horticulture Research International, Middlebrook Mushrooms Ltd
Keywords
              
Fields of Study
Resource Efficient and Resilient Food Chain