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Feeding strategies to regulate the fatty acid composition of milk - MS1805

Objective
To determine the extent to which milk composition can be altered using feeding techniques to: 1.Change milk fat composition in favour of unsaturated fatty acids, particularly oleic acid (C18:1) 2.Increase the level of n-3 fatty acids in milk fat while maintaining or increasing milk protein content and ensuring animal health.
Time-Scale and Cost
From: 1995

To: 1997

Cost: £400,000
Contractor / Funded Organisations
ADAS UK Ltd.
Keywords
              
Fields of Study
Livestock