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Spoilage assessment of meat and meat products using volatile base and areobic plate counter data. - AN0649

Description
To produce a database relating volatile bases and aerobic plate counts to odour/appearance assessments for various meats and meat products.
Objective
To validate methods for total volatile bases and aerobic plate counts to correlate with spoilage assessment of meat and meat products.
Time-Scale and Cost
From: 1995

To: 1996

Cost: £49,364
Contractor / Funded Organisations
Birmingham City Council Tech & Sci Compl
Keywords