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Surveillance of Fumonisins in Foodstuffs - FS2827

Description
To determine if any exposure to fumonisin toxins can occur via cereals and cereal products in the UK food supply.
Objective
To determine the levels of fumonisins inmaize commodities, their products and processed foods to establish the exposure of the UK population to this group of mycotoxins.
Time-Scale and Cost
From: 1994

To: 1995

Cost: £39,656
Contractor / Funded Organisations
RHM Group Ltd
Keywords