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Survival during H.T.S.T pasteurisation by M. paraTuberculosi - FS1038
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Description
Investigation into the ability of M. paratuberculosis to
survive high temperature short time pasteurisation utilising
strains of paratuberculosis shown to be resistant to the
HTST process in studies carried out at Queens University
Belfast. Pasteirisation being achieved by use of a
laboratory scale pasteuriser (Armfield FT34) milk inoculum
and recovery methods being as similar as possible to those
used in Belfast. |
Objective
To establish whether viable M.paraTB can survive HTST
pasteurisation using one of the DANI strains of M.paraTB
which exibited the "tailing" effect; using milk obtained
aseptically from a cow using the DANI method; and DANI
growing methods. |
Time-Scale and Cost
From:
1994
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To:
1995
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Cost: £5,724 |
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Contractor / Funded Organisations
Veterinary Laboratories Agency |
Keywords
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