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Pasta Authenticity Survey: Standards Evaluation and Validation - AN1107

Objective
To evaluate and validate pasta standards to be used in the pasta surveillance exercise. To select most appropriate pasta standard for the exercise. To obtain information on variation in standards to facilitate interpretation of survey results.
Time-Scale and Cost
From: 1994

To: 1994

Cost: £3,000
Contractor / Funded Organisations
Contractors in Collaborative trial, RHM Group Ltd, LGC, Campden Technology Ltd
Keywords