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Development of menus from the COMA cardiovacular review group model diet - AN0822

Using the diet model developed for the 1994 COMA CRG report, a four week diet menu will be developed using the quantities of foods outlined in the model.
To translate the diet model included in the 1994 COMA CRG report into weekly menus.
Time-Scale and Cost
From: 1994

To: 1994

Cost: £1,762
Contractor / Funded Organisations
Food Dimension, The