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Quality optimisation in the food industry - FT0114

Objective
TO DEVELOP AND IMPROVE A METHODOLOGY FOR APPLYING TAGUCHI METHODS AND THE IDEA OF PARAMETER DESIGN TO THE FOOD INDUSTRY.
Time-Scale and Cost
From: 1991

To: 1993

Cost: £227,160
Contractor / Funded Organisations
Campden Technology Ltd, University - of London
Keywords
              
Fields of Study
Resource Efficient and Resilient Food Chain