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Steryl esters in edible oils - project at Reading University - AN0617

The research is aimed at development of a method to enable detection of adulteration in samples of oils based upon the profile of their steryl ester contents
A validated, working procedure together with an assessment of its robustness, for the determination of adulteration in commercial samples of oils and fats.
Time-Scale and Cost
From: 1993

To: 1995

Cost: £95,638
Contractor / Funded Organisations
University - Reading