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Mycotoxins in Ethnic Foods - FS2813

Description
The purpose of the proposed investigation is to make an assessment of the presence and levels of mycotoxins in ethnic foods available in specialist shops catering for the ethnic groups of Indian and Chinese origin.
Objective
To determine the mycotoxin levels in a range of rthnic foods sold in specialist retail outlets catering for the ethnic groups of Indian and Chinese origin in order to assess if this group is exposed to higher levels of mycotoxins.
Time-Scale and Cost
From: 1993

To: 1994

Cost: £60,160
Contractor / Funded Organisations
RHM Group Ltd
Keywords