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EC Co-ordinated Control Programme: Orange Juice Authenticity - AN1101

Description
Orange juice samples from the catering, pub and institution sector, will be taken formally by TSOs and passed on by public analysts to the F.Sc.Lab Norwich for analysis using the oligosaccharide, D-malic acid and SNIF-NMR tests.
Objective
To determine whether orange juice in the catering, pub and institution sector is overdiluted and/or adulterated with sugar and/or malic acid. To provide results for the UK contribution to the EC Co-ordinated Control Programme.
Time-Scale and Cost
From: 1993

To: 1994

Cost: £33,500
Contractor / Funded Organisations
Eurofins Laboratory, Central Science Laboratory
Keywords