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Fat Audit for the United Kingdon - AN1004

Description
The purpose of this project is to establish the quantities of fat for food use produced in and imported into the UK, and the quantity exported and consumed within the country. The audit should be carried out in such a way that the movements of each individual fatty acid can be established, both now and in the future.
Objective
To build up a picture of the movements of fatty acids through the UK food chain taking into account imports, food produced in the UK and exports.
Time-Scale and Cost
From: 1993

To: 1995

Cost: £24,000
Contractor / Funded Organisations
Professor Ulbricht
Keywords