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Genetic improvement of perennial ryegrass and red clover to increase nitrogen use efficiency and reduce N losses from pastures and silo - LK0686
Project Documents
• Other : Genetic improvement of perennial ryegrass and red clover to increase nitrogen use efficiency   (3404k)
Time-Scale and Cost
From: 2008

To: 2013

Cost: £515,673
Contractor / Funded Organisations
Quality Meat Scotland (QMS), English Beef and Lamb Executive (EBLEX), Livestock and Meat Commission for Northern Ireland (LMC), Hybu Cyg Cymru (HCC), British Grassland Society, Germinal Holdings, IBERS, Milk Development Council
Keywords
Integrated Farming Systems              
Sustainable Farming and Food Science              
Sustainable Farming Systems              
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