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Genetic improvement of forage grasses and white clover to improve phosphorus use efficiency and reduce phosphorus losses to water from UK grasslands - LK0685
Project Documents
Other :
Genetic improvement of forage grasses and white clover to improve phosphorous use efficiency
(3406k)
Time-Scale and Cost
From:
2008
To:
2013
Cost:
£497,972
Contractor / Funded Organisations
Livestock and Meat Commission for Northern Ireland (LMC)
,
British Grassland Society
,
Hybu Cyg Cymru (HCC)
,
Quality Meat Scotland (QMS)
,
English Beef and Lamb Executive (EBLEX)
,
Germinal Holdings
,
IBERS
,
Milk Development Council
Keywords
Integrated Farming Systems
Sustainable Farming and Food Science
Sustainable Farming Systems
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