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Genetic improvement of forage grasses and white clover to improve phosphorus use efficiency and reduce phosphorus losses to water from UK grasslands - LK0685
Project Documents
• Other : Genetic improvement of forage grasses and white clover to improve phosphorous use efficiency   (3406k)
Time-Scale and Cost
From: 2008

To: 2013

Cost: £497,972
Contractor / Funded Organisations
Livestock and Meat Commission for Northern Ireland (LMC), British Grassland Society, Hybu Cyg Cymru (HCC), Quality Meat Scotland (QMS), English Beef and Lamb Executive (EBLEX), Germinal Holdings, IBERS, Milk Development Council
Keywords
Integrated Farming Systems              
Sustainable Farming and Food Science              
Sustainable Farming Systems              
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